We're nearing the end of our summer grape-tomato harvest. I also decided to bring in some more lemon balm and thyme to dry, as I have a ton of both. Like my colander? It's a Japanese rice-rinser/strainer--hence the pouring spout and tiny holes on the bottom (which you can't see in this photo). Real Japanese rice needs to be rinsed before it's cooked, in case you didn't know.
We'll be doing a bit of fall planting in our little raised beds this weekend. What are you growing in your neck of the woods?